Alpine pastures & huts
The best taste ever
Is it the clean and crisp mountain air that makes so hungry or the hand-rolled dumplings, the fluffy Kaiserschmarrn, the varied homemade specialties? However, a stop in Sölden's traditionally serviced mountain huts and Alpine pasture inns is an absolute must and you will soon find out why.
Austrian cuisine , vegetarian cuisine , home cooking , non-smoking locale , regional cuisine , alpine dairy/snack bar
"guat & gemiatlach" - Lenzenalm (1.896 m)
Your perferct destination for
-snowshoe walking tours
*Natural toboggan run (at your own risk)
*Hut evening on request
*Hot food all day
*Open Sunday, Wednesday & Thursday
TIP: solid footwear & ski poles
restaurant , Austrian cuisine , home cooking , Ski huts , regional cuisine , alpine dairy/snack bar , SS/self-service
Summer: open from 18th June 2021 to 19nd September 2021
Winter: open from 25th january 2021 to 11th april 2021
Scenic Stableinalm offers a marvelous sun terrace with uninterrupted views of the Rofental valley, the Ortler mountain massif and the rear Ötztal Alps. Stableinalm serves typical Tirolean specialties focusing on fresh regional products. Ideal base for peak tours to Wildes Mannle (3023 m) or Breslauer Hütte (2844 m).
Winter: Skiing, ski mountaineering, tobogganing.
To Panoramarestaurant Stablein:
from Vent with Wildspitze double chair lift (10 min)
from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m
from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 m
Crossings: Breslauer Hütte, Rofenhöfe farms
Peak climbs: Wilder Mann with great view of Wildspitze
NEW Summer 2019: Chairlift Wildes Mannle 2.354 m to 2.646 m
Austrian cuisine , home cooking , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , SS/self-service , Bergrestaurant/Bedienung
To Goldegg Alm:
Sölden center via Inner wald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 h
from Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 h
with Gaislachkogl gondola to middle station, altitude gain: 45 m
with the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%
Crossings: Goldeggalm - Heidealm, Gaislachsee - Gaislachkogl
Winter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 h
ALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.
Cozy, quaint mountain hut
in winter easily accessible from Heidebahn chair lift via the ski route
Famous for its excellent baked potatoes
Austrian cuisine , vegetarian cuisine , home cooking , après ski , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , international cuisine , Bergrestaurant/Bedienung
Restaurant with table service, cozy ambience, separate sun terrace
Classic regional & down to earth delights from the Tirolean cuisine
Tiroler Stub’n Bar is offering a great choice of fresh draft beer
Please reserve your table in advance, T + 43 (0) 664 81 98 170
Austrian cuisine , vegetarian cuisine , home cooking , après ski , Glutenfreie Küche , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , Bergrestaurant/Bedienung
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.
Overnight accommodation in ski resort in winter!
ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.
Summer: open from mid June to mid September
Winter: open from 1st week before Christmas to 1st week after Easter
To Alpengasthof Sonneck:
Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 h
Gaislachkogl gondola middle station time: 45 min
with the car 8 km from Sölden, time: 15 min
with the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
Austrian cuisine , home cooking , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , Bergrestaurant/Bedienung
Beautiful new hut built in old tyrolean style, great location on a sunny plateau in the scenic Gaislach region. Playground, unique flora. Great views of the Ventertal. The hut can be rented for all kinds of activities.
- The sunniest hut of the entire region
- Built in old Tirolean style, ski & mountain hut with table service
- Located right at the Heidebahn slope - Piste 2
- Large sunbathing terrace with deckchairs
- Excellent cooking, some meals prepared with fresh farm products
Almzeit focus: Panorama time - on 2.130 m look in a giant wooden telescope
Rettenbach Market Restaurant
Austrian cuisine , après ski , Ski huts , regional cuisine , alpine dairy/snack bar , international cuisine , SS/self-service
Our fully renovated Rettenbach Market Restaurant shines bright after the renovation and combines TRADITION and MODERNITY. With great attention to small details, the newly renovated restaurant has been modernized. Cozy rooms and niches invite you to relax and enjoy. In addition to the first-class self-service restaurant, our service restaurant GLETSCHERTISCH (on the 1st floor) is from now on also located on the Rettenbach Glacier. Our kitchen team will delight you with the finest dishes from our new show kitchen. In the middle of the wonderful backdrop of the Ötztal Alps, our guests can let themselves indulge with all their senses and enjoy a wide variety of culinary delicacies. In our self-service area you can expect anything from traditional Tyrolean cuisine to soups, salads, various variations from the grill, pizza & pasta and desserts. Our perfect location with a view of the World Cup slope makes you want more and rounds off our offer. So you can decide for yourself which variant suits your skiing day better. We look forward to welcome you. Your Gletscher Arena Team
Our offer at a glance:
- Self-service restaurant
- Gletschertisch service restaurant on the 1st floor
- Fantastic sun terrace with a view of the World Cup slope
- Day bar with a cozy lounge
- Bar Gletscherspalte with a mobile roof.
- Riml sports shop
How do you get to us:
- Located at the foot of the Rettenbach Glacier / slopes 30, 31 and 33
- Via the ski area - 8EUB Gletscherexpress / GOLDEN GATE to the glacier (this is the name of the connection between the winter ski area and the glacier)
- Via the glacier road until winter skiing starts (glacier bus or car)
Austrian cuisine , vegetarian cuisine , home cooking , après ski , Glutenfreie Küche , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , international cuisine , Bergrestaurant/Bedienung
Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located.
A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.
• Warm meals all day
• Almdorf at 2,000 m
• Large sun terrace with a wonderful view of the Ventertal
• Ski in & ski out at 2,000 m - high quality service and food
• Evening Get-together at the fire bowl during sunset
To the Hotel Silbertal:
• by car from Sölden in approx. 20 minutes
• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance
• from Sölden approx. 1.5 - 1 ¾ h walking distance
• perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
non-smoking locale , regional cuisine , alpine dairy/snack bar
The Brunnenbergalm is accessible on foot comfortably in approx. 1.5 hours.
In the purpose you are recompensed with a marvellous view and real delicacy!
Almzeit Focus: Almenraum - Time for silence, playing groud,natural bowling alley, sunny terrace
live music/concerts , vegetarian cuisine , home cooking , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle, own mountain cheese production.
Summer: open from mid June to early October
closed on Mondays
Winter: open from late November to mid April
piste no. 11
typical Ötztal Marende snack, fresh products from own and local farming
To Gampe Thaya:
by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)
drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)
drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)
safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.