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Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.
Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.
Reservation 48 hours in advanceOpening Hours:
The Brunnenbergalm is accessible on foot comfortably in approx. 1.5 hours.
In the purpose you are recompensed with a marvellous view and real delicacy!
Almzeit Focus: Almenraum - Time for silence, playing ground,natural bowling alley, sunny terrace
Winter: 18th december 2022 to 14th april 2023, every day, 10.00 am to 4.00 pm
Summer: 16th june 2023 to 24th september 2023, every day, 9.00 am to 7.00 pm (bad weather 5.00 pm)
To Panoramarestaurant Stablein:
only in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m
FROM BURGER VIA STEAKS, TO EXOTIC COCKTAILS, IN THE SUITING ATMOSPHERE, THE WERKSTATT IN SÖLDEN ALWAYS HAS THE RIGHT TASTY BITE.
We have the right delicacy for every moment, from burgers to steaks to exotic cocktails there is something for every taste. In the Werkstatt Sölden you are guaranteed to find the right meal to be perfectly spoiled with culinary delights.
In addition to our rich offer of delicious food and special drinks, you will also find there current highlights, such as parties, concerts and events that you must not miss.
Drive by - because you can take home our delicacies almost around the clock. Simply call us on our order hotline, or drop by our workshop express and pick up your favorite food shop!
We have Big Meals, Drinks & Music for you and look forward to your next visit with us in the Werkstatt Sölden!Opening Hours:
Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located.
A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.
• Warm meals all day
• Almdorf at 2,000 m
• Large sun terrace with a wonderful view of the Ventertal
• Ski in & ski out at 2,000 m - high quality service and food
• Evening Get-together at the fire bowl during sunset
To the Hotel Silbertal:
• by car from Sölden in approx. 20 minutes
• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance
• from Sölden approx. 1.5 - 1 ¾ h walking distance
• perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village.
In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden.
We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom.
If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone.
Call us: +43 5254 2010Opening Hours:
The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places.
The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted".
In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.
Let the soul dangle and spoil your palate.
Our excellent kitchen lures to the gourmet's evening in Sölden.
New restaurant, exclusively regional cuisine, fresh and prepared in-house.
The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant.
The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.
If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit!
We kindly aks for reservation.
We are looking forward to your visit.
Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
Hot cuisine daily from 12.00 noon to 08:30 pm, Take Away!Opening Hours: