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It was (probably) invented by the Swiss. The word fondue comes from the French "fondre", meaning "melted".
In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.
Let the soul dangle and spoil your palate.
Our excellent kitchen lures to the gourmet's evening in Sölden.