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If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
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It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.
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Après Ski & Nightlife in SöldenMogul - the bar, the club, the disco. A bit of everything in Sölden!Heartbeat of the Alps in Sölden's party mile! The "Mogul" in Sölden is the start of a long party night for everyone! From après ski to nightlife - there's something for everyone.
The Törggele Stub’n is well known for its excellent cuisine and the unmistakeable Tyrolean atmosphere.Awarded the title of ‘Tyrolean tavern’, the Törggele Stub’n offers typical regional delicacies made with premium quality local produce.The owners live out the spirit of true Tyrolean hospitality with commitment and love. They are connected to their origins whilst keeping up with the demands of today.The sunbathing terrace is an inviting place for a relaxed chat over coffee and cake, and you’ll be rewarded with magnificent views across the Sölden mountains.
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bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.
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The Brunnenbergalm is accessible on foot comfortably in approx. 1.5 hours.In the purpose you are recompensed with a marvellous view and real delicacy!Almzeit Focus: Almenraum - Time for silence, playing ground,natural bowling alley, sunny terrace
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Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
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Atiks Grill convinces with a wide range of dishes and a new space offer. With us you finden a wide selection of: PIZZES, KEBAP, BURGER and SALADS. The side dishes can be customized to your taste.
Opening Hours: Today: 11:30 - 00:00
Cozy hut without electricity with a sunbathing terrace and miraculous panoramic look. On request also suitable for self-catering.The whole day warm kitchen with Tyrolean specialities, products from own farming!ALMZEIT focus: Almenraum - the rustic hut is the perfect starting point to climb up the SöldenkoglSummer: open from mid June to end of SeptemberClosed on WednesdayTo Kleblealm:Hiking: Sölden - Rechenau - Kleblealm; Sölden - Stallwiesalm - Kleblealm; Sölden - Granbichl - Kleblealm, altitude gain: 700m, length: 6 km, time: 2 hwith the bike from Freizeit Arena Sölden, length: 6 km, time: 1 1/4 h; altitude gain: 700 m; gradient: 14%Crossings: Fiegls Gast haus, Lochle Alm, StallwiesalmHikes: Söldenkogl, time: 2.5 h; Laubkarsee, time: 2 h; Hochstubaihütte, time: 3.5 h
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The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
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