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The best taste ever
Quaint huts & Alpine pasturelands
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Is it the clean and crisp mountain air that makes so hungry or the hand-rolled dumplings, the fluffy Kaiserschmarrn, the varied homemade specialties? However, a stop in Sölden's traditionally serviced mountain huts and Alpine pasture inns is an absolute must and you will soon find out why.
"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit
Opening Hours:
"guat & gemiatlach" - the LenzenalmIn addition to Tyrolean delicacies, the Lenzenalm also offers a sun terrace with a wonderful view of the Gurgl glacier world. Ideal for family walks - by good and not so good weather.
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
