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New restaurant, exclusively regional cuisine, fresh and prepared in-house.
The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant.
The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.
If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit!
We kindly aks for reservation.
We are looking forward to your visit.