Austrian cuisine , vegetarian cuisine , home cooking , après ski , Glutenfreie Küche , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , international cuisine , Bergrestaurant/Bedienung
Relaxed atmosphere and comfort is our top priority!
Fry on our 4 m long, wood-fired barbecue grills station itself and enjoy!
Operate at the quaint Tyrolean farmer's buffet.
Pasture village at 2.000 m
Restaurant with 2 large sunbathing terraces offering superb views of Ventertal
cooked meal all day
Private mineral museum
Après ski and snow tubing
Monday - Friday: hut evening with live music and toboggan ride
Ski in & ski out at 2.000 m - Dinner at its best!
To the Almferienclub Silbertal:
with the car from Sölden in about 20 min
from Gaislachkogl middle station on foot in about 45 min
from Sölden approx. 1.5 - 1¾ h on foot
Starting point for hiking tours to: Tiefenbach Glacier - Vent, Mittelstation - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee